 |
Recent Trip to Lebanon, TN |
Make Memories
Memory of Growing Up
Grandchildren's Height Wall
~copied
Have you done this? Ours is on the Hall Linen closet.
I cherish it!
Miss Hatties Apple Pie
Miss
Hattie's Apple Pie
"A
deep-dish double crust apple pie using Granny Smith apples. Tart and
tasty."
2 (9 inch)
unbaked pie crusts
12 unpeeled Granny Smith apples,
cored and
quartered
1 cup white
sugar
2 teaspoons
ground cinnamon
1 1/2
teaspoons ground cloves
1 teaspoon
freshly grated nutmeg
3
tablespoons butter
3
tablespoons melted butter
Directions:
1. Preheat
oven to 375 degrees F (190 degrees C.)
2. Shred the
apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg.
Mix well and
place in bottom crust. Dot the top with 3 tablespoons butter.
3. On a
cutting board, place rolled out (or packaged) pie crust. With a leaf or apple
cookie
cutter, cut shapes from the pie crust. Position the cutouts all over the top of
the
pie, leaving
small spaces between cutouts for the vent holes.
4. Bake in
the preheated oven for 30 minutes. Remove pie from oven and brush with
3
tablespoons melted butter. Return to oven and bake an additional 15 minutes, or
until
golden brown. Place a piece of aluminum foil under the pan in case it
boils over.
Subscribe to:
Posts (Atom)
