2 packages (1 lb each) chicken drummettes
1/4 cup butter
1/4 cup red pepper sauce 1/8 teaspoon black pepper
1/8 teaspoon garlic powder
In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
In large bowl, toss chicken with butter mixture until
Frank's Redhot Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened *part of the Mega deal at Kroger!
1/2 cup blue cheese or ranch saladdressing
1/2 cup FRANK'S® REDHOT® OriginalCayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce ** In the 1/22 SS there was a 75¢/1 coupon; or you can print a 30¢/1 coupon here when you register for an account.
1/2 cup crumbled blue cheese orshredded mozzarella cheese *Check the specialty cheese near the deli at Kroger... they mark cheese down all the time in that area
1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank's RedHot Sauce and cheese.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
2. MIX in salad dressing, Frank's RedHot Sauce and cheese.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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