Buffalo Wings - Super Bowl Night?

2 packages (1 lb each) chicken drummettes
1/4 cup butter
1/4 cup red pepper sauce
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.

Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.

Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
In large bowl, toss chicken with butter mixture until

Real Buffalo wings are fried and are not coated with flour at all. They are just fried as is and covered in sauce.  Always use Franks Hot Sauce and some like to put in a touch of vinegar.

Frank's Redhot Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened *part of the Mega deal at Kroger!

1/2 cup blue cheese or ranch saladdressing

1/2 cup FRANK'S® REDHOT® OriginalCayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce ** In the 1/22 SS there was a 75¢/1 coupon; or you can print a 30¢/1 coupon here when you register for an account.

1/2 cup crumbled blue cheese orshredded mozzarella cheese *Check the specialty cheese near the deli at Kroger... they mark cheese down all the time in that area

1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank's RedHot Sauce and cheese.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

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